"Colombia. Food capital. Fun as hell.'

So Thursday night I got back from a week in Colombia. (Yes, it's spelled with two 'o's.) I had a spectacular time. I went in with no expectations and I was simply blown away. Makes me think I should try going into more situations with that mindset. It's definitely one of the poorest countries I've been to and yet the people have a zest for life I don't see very often.

As we were driving through the shantytowns in Barranquilla I thought, "I feel lucky to be able to see places like these because it makes me appreciative of where I get to go home to." It's sad that I have to see that kind of poverty before I realize the privileged life I lead in comparison. However it also makes me think that in this age of entitlement in which we live, my peers could stand to benefit from the wake up call only that kind of reality check could bring. These people live on cents per day. Cents. When I say shantytowns, I mean that I saw structures that didn't even have four walls. They didn't appear to all have indoor plumbing and electricity. Even in Cartagena there were vendors who rented cell-phones on the street for people to use as if they were telephone booths. But I don't want to dwell on the poverty. I'd like to move on to the highlights...

Cartagena's Old Town is probably one of the most magical places I've been to. The Spanish influence is apparent. It's a UNESCO world heritage site so many of the buildings are well preserved. The vibe is a cross between the French Quarter of New Orleans and Sevilla, Spain. One of the most striking things is how colorful the buildings are ranging from Greek Island blue to mango orange. The narrow (yet clean) streets are littered with street vendors, small taxis, and shops. Walking aimlessly, we encountered a multitude of romantic squares where locals congregated near restaurant patrons dining in the warm breeze. If I had to describe the Old Town in one word, I'd say it's romantic. Unbelievably so.



Coincidentally we also traveled in the shadow of Anthony Bourdain. We came across La Cevicheria, a restaurant where he dines in the episode where he visits Colombia where we wiled away an afternoon. Tierrabomba, an island he visits for serious 'local' food where the time from ocean to plate is whittled down to minutes and not hours and days. We happened upon a number of other spots recognized from the episode. In his words, "Colombia. Food capital. Fun as hell.'

Papaya. Papaya. Papaya.

I love it. I've never had papaya (and mango) as sweet. I'd had never cut a papaya until this trip and I know I'll be cutting many more.

Coconut rice. Coconut rice. Coconut rice.



Have you heard of a better (yet more simple) combination of flavor?

Patacon.

I think I've had enough but also delicious.

The pearl, the hidden gem, the masterpiece of our 7 days...Isla del Pirata (pictured below). We felt like we were our own private island. It wasn't luxurious. But as luck would have it, our timing was perfect. We were there for 3 days/2 nights and there were only a handful of other guests aside from us. We were spoiled with 3 days of perfect weather, 3 delicious meals per day, and cocktails to boot. And it was cheap! Did I say it was cheap? It's cheap!



Also, it's where I saw my first "22° halo" (a circular rainbow around the sun)! Unbelieveable.



Props to Luis for the halo image.

I could go on and on.

But seriously, the people are friendly and incredibly eager to show you the best of their country. They are well aware of the reputation Colombia has in the world and in my mind they're doing their best to change that rep. Check it ouuuuuut. Don't drink haterade without good cause.

No reservations

it's the middle of the day here in Park Slope and i'm watching "No Reservations" with Anthony Bourdain. what's usually a funny show about a tall NY chef traveling and eating in foreign countries and other states in the U.S., is not so funny because in this episode, he's in Beirut. while he's there, he only gets to enjoy one local meal before bombing breaks out. the rest of the episode is about them hiding out in a hotel in a 'safe' part of town and about evacuating out of the city. there are clips of them hanging out by the hotel's pool watching clouds of dropped bombs not so far away. what must that be like? i mean, Bourdain said the most shameful thing they could have had on tape was lounge by the pool and watch. there were kids frolicking in the pool no less. but at the same time there was nothing they could do. their security guy's house was leveled and all they could do was wait at the hotel for the state department to evacuate them. finally they were evacuated by the Marines but in the meantime leaving loads of people behind who weren't as lucky. geez. i mean, thinking about my life, living in park slope where the most drama happens when a parent posts about a lost 'boys hat' on the parents board that caused a huge hoopla over gender politics, i have to think about how lucky i am. how lucky that living in a war zone is NOT my existence and how lucky i am to be able to do the things i do. to have the people i have. to laugh as much as i do. to be as frivolous as i can be.

i have no idea how long ago this episode was taped but i think that's irrelevant. it's about knowing how lucky you are because you can tell how lucky the usually snarky Bourdain, feels and how much he increasingly appreciates life even during the course of this one episode. it was something as trivial as having mac and cheese on the navy boat that triggered a feeling of comfort bc it was a sign that he was safer than he was only days before, it reminded him of home, and he fact that he was on his way back to life as he knows it. mac and cheese, this is a serious NY chef and it was mac and cheese that made him appreciate life. awesome. the experience reminded him that there was no guarantee of tomorrow. because we only have the moment, what's in front of us right now. because our main job in life is really to enjoy the time we have. right. now. thank your lucky stars that, if you're reading this, you likely live a privileged existence. appreciate it. do what you can for the greater good and those near and dear to you and enjoy.